mahiltx.blogg.se - Criteria for michelin stars

Just eating there is worth the whole trip, regardless of how far away it is from your current location.

3 stars: The highest category is awarded to restaurants with a unique proposal.

If the restaurant is not on your route, it is worth making a detour to enjoy their dishes. Stars are not for life, so if a restaurant is downgraded in quality, you will also see it lose Michelin recognition.Įach rung of the ladder to Michelin fame has the following meaning: Meaning of the starsĪ restaurant in the world can receive a maximum of three stars. They have a clear idea of what they have to do and will do it smoothly. They have a reputation for being incorruptible, strict and straightforward in their work. In case you are discovered or the restaurant suspects that one of its diners is a Michelin Guide inspector, the most recommended thing to do is to act naturally and serve you as you would any other person who walks through the door of the restaurant. In addition, they are responsible for paying your bills to prevent a restaurant from attempting to bribe you or receive any favours in return for your invitation. The activities of each inspector, both in restaurants and hotels, are covered up. From this process, about 1,100 reports are made, giving the experience at each of their stops along 30,000 km.

These people with the inspectors who, although working under deep secrecy, have the knowledge and preparation necessary to evaluate any restaurant in the world.Įach inspector is responsible for sitting down to eat, on average, at 800 restaurants in his or her region. The process of recognition with a Michelin star is in the hands of 85 people, 12 of whom are assigned to Spain. Thus, little by little, the creation of the brothers André and Edouard Michelin established itself as the maximum recognition in the restaurant sector, with the capacity to transform the life of any chef and food establishment.Īlthough all the spotlights focus on restaurants with stars, or starred as they are known, the guide also includes restaurants that-even if they don’t have stars-are of superior quality.Īs we have mentioned, the Michelin stars are the classification system used in the guide of the same name to categorize restaurants around the world. The minimum being 1 star and the maximum 3. In 1926, in response to restaurant owners who began to feel uncomfortable about not appearing in the guide, the star rating was established. It only focused on France, the country where the initiative was born. It served to give advice on routes, where to eat, accommodation and service stops for the cars. The Michelin star is an idea that has been around for more than 100 years and is part of the tyre manufacturer’s marketing strategy.įrom 1900, when the first Michelin Guide was launched, to the present day, substantial changes have occurred in the publication.Īt first, the guide was a gift for the buyers of the tires.

Just like the Goyas for Spanish films or the Grammies for music, the restaurant sector also has a leading recognition: The Michelin Star.